La Marzocco

Handmade in Florence

True Artisans

The frontier is a zone typically touched on by artisans.

Difficult and dangerous, invisible to the naked eye, and practically inscrutable to market research, the frontier can at best be sensed by using qualities that are rarely accepted by present day industrial culture:

  • Intuition;
  • Sensitivity;
  • Desire to accept managed risk as an essential part of work.

La Marzocco Profile

Founded in 1927 by Giuseppe and Bruno Bambi, La Marzocco had its beginnings in Florence, Italy, birthplace of the Italian Renaissance and home to such geniuses as Leonardo da Vinci, Michelangelo and Brunelleschi who created some of the most celebrated works of art in the world.

Attention to detail

It seems only fitting that La Marzocco, would earn a world renown reputation for making beautiful, high quality, superbly crafted and uniquely designed espresso machines, with great attention to detail.

First horizontal boiler

In 1939, it was La Marzocco that developed and patented the first coffee machine with a horizontal boiler, now an industry standard.

This was the first of a series of important innovations, later to include the dual-boiler system with saturated brewing groups.

Tradition and a passion in the search for quality and superior reliability are factors which have always distinguished and interested the entire company.

Hand-crafted

Even today, highly specialized personnel still supervise each stage in the production of every single machine, hand-crafted to order for each and every client. In this way, Giuseppe Bambi's great experience and professional pride live on after over eighty years.

You can learn a technique, but you can only develop passion through dedication, love, pride and respect in your work." - Piero Bambi"

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